Our first and foremost priority is quality and product safety, which we believe it begins with promoting and communicating food safety standards and requirements to stakeholders as farmers , suppliers and customers.
We invest time and effort to ensure the compliance with industry and country regulation, good agricultural practice and good manufacturing practice according to quality requirements issued by ESA and IOSTA.


Visual Inspection

  • Purity
  • Color
  • Odor
  • Taste
  • Pests
  • Insects
  • Foreign Material

Chemical Analysis

  • Pesticides Residue
  • Moisture
  • Ash
  • Volatile Oil %
  • AIA % (Acid insoluble Ash)
  • Aflatoxin
  • Gluten

Microbiology Analysis

  • Total Plate Count
  • Escherichia coli
  • Salmonella
  • Coliforms
  • Yeasts
  • Mould

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Let's talk and If you have any queries, don't hesitate to get in touch!